Chinese Food
All Recipes
Spicy chicken with sesame
Sometimes, my mouth feels very light. I want to eat all kinds of hot and crispy things I love Xiachuan restaurant, fish flavored shredded pork, stir fried pork and spicy chicken Especially spicy chicken. Fried slightly dry. Crispy. Don't smell t... ...
Foreign market chicken
Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...
Chicken wings with apple
The wings of apple and chicken cooked with golden dragon fish and rapeseed oil are attractive in color, delicious in taste and a good delicacy. -
Stewed Sanhuang chicken（ Three point five Jin of the whole chicken)
Casserole is especially suitable for stewing. It can keep the food and soup in a slightly boiling state for a long time. Because the fire is small and the time is long, it can finally make the meat rotten. The soup is delicious and special. Usin... ...
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Fish flavored shredded pork
I'm making fish flavored shredded pork in the kitchen. My husband comes in. what can I do? It's so delicious? Ha ha. Fragrant. It's the smell of rapeseed oil. When the oil is hot, it will give off a unique flavor of rapeseed oil. It is still a ... ...
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Chicken wings with garlic
The chicken wings should be the delicacy that big friends and children like. The fried wings with garlic are highly praised by the whole family. It has a very mellow aroma when fried with the little mustard seed oil of goldfish grandma. It's wonderful~-
Spicy chicken
I remember when I was a child, the fields behind my grandmother's house were full of rape flowers. In the spring, the yellow flowers accompanied by their unique fragrance Let people immerse themselves in them. In summer, it's time to collect rap... ...
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Chicken liver puree with Broccoli
The baby is very easy to lack iron after 6 months. Many mothers will give the baby high-speed iron complementary food. But it's not enough to eat only high iron supplement. To improve the absorption of iron, we need to supplement food rich in vi... ...
Spicy pot
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Hot pot with wild vegetables and chicken soup
It's easy to make a hot pot in winter. I think making a hot pot bottom with wild vegetables can make a fire. I use Houttuynia cordata, Pueraria and Shizitou grass, which are heat clearing and detoxifying materials. Chicken soup is thick and frag... ...
Rice cake with vegetable and moss
Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss r... ...
Caterpillar bread
My family like to eat caterpillar bread. This is the first time I try to make it myself. It's pretty good.
